Discover Luosifen: The Spicy and Sour Rice Noodle Dish from China

Luosifen is a beloved Chinese street food originating from Liuzhou, Guangxi. This unique dish features rice noodles in a spicy and sour broth, packed with bold flavors from ingredients like bamboo shoots, peanuts, and chili oil.

What Makes Luosifen Special?

Luosifen stands out due to its complex taste profile—spicy, sour, and savory all at once. The broth is simmered for hours with river snails, giving it a rich umami base. Combined with chewy rice noodles and crunchy toppings, it’s a textural delight.

How to Enjoy Luosifen

Eat it hot for the best experience! Customize with extra chili or vinegar to suit your taste. Pair with tea or a light beverage to balance the bold flavors.

FAQs About Luosifen

Is Luosifen vegetarian? Traditional versions include meat, but plant-based options are emerging.

Where can I try it? Visit local Chinese restaurants or luosifen online stores for authentic kits.

Ready to Try Luosifen?

Experience this iconic dish yourself! Explore recipes or order a kit to bring authentic Chinese flavors home.