# Crystalline Maltitol: A Sweet and Versatile Sugar Substitute
## What is Crystalline Maltitol?
Crystalline maltitol is a sugar alcohol commonly used as a sugar substitute in various food products. This white, crystalline powder is derived from maltose through hydrogenation, making it a popular choice for low-calorie and sugar-free formulations.
## Properties of Crystalline Maltitol
Maltitol crystals possess several unique characteristics that make them valuable in food production:
– Sweetness level: Approximately 75-90% as sweet as sucrose
– Caloric value: 2.1 calories per gram (compared to 4 calories per gram for sugar)
– Solubility: Highly soluble in water
– Heat stability: Maintains stability under high temperatures
– Hygroscopicity: Less hygroscopic than some other polyols
## Applications in Food Industry
### Confectionery Products
Crystalline maltitol is particularly valuable in sugar-free confectionery:
- Chocolate production
- Hard candies
- Chewing gum
- Caramel products
### Baked Goods
Many bakeries use maltitol crystals as a sugar replacement in:
Cookies, cakes, and pastries where it provides bulk and sweetness while reducing calories and glycemic impact.
## Health Considerations
While crystalline maltitol offers benefits for sugar reduction, consumers should be aware of:
Digestive Effects
Like other sugar alcohols, excessive consumption may cause gastrointestinal discomfort in some individuals.
Glycemic Impact
Maltitol has a lower glycemic index than sugar (35 vs. 65 for sucrose), but it’s not completely carb-free.
## Comparison with Other Sweeteners
| Sweetener | Sweetness Relative to Sugar | Calories per Gram |
|---|---|---|
| Crystalline Maltitol | 75-90% | 2.1 |
| Xylitol | 100% | 2.4 |
| Erythritol | 60-70% | 0.2 |
## Storage and Handling
Proper storage of crystalline maltitol is essential for maintaining quality:
- Store in a cool, dry place
- Keep containers tightly sealed
- Avoid exposure to high humidity
## Future Trends
The demand for crystalline maltitol is expected to grow as consumers continue seeking healthier sugar alternatives. Food manufacturers are increasingly incorporating it into innovative product formulations that cater to health-conscious consumers without compromising taste.