
# Duck Dung Aroma Dancong Oolong Tea: A Unique and Fragrant Experience
## Introduction to Duck Dung Aroma Dancong Oolong
Duck Dung Aroma Dancong Oolong Tea, known as “Ya Shi Xiang” in Chinese, is one of the most famous and sought-after varieties of Phoenix Dancong oolong tea. Despite its unusual name, this tea offers an exquisite drinking experience with complex floral and fruity notes.
The Origins of the Name
Contrary to what the name might suggest, Duck Dung Aroma Dancong doesn’t actually contain any duck dung. The name comes from the tea’s original growing environment near duck farms in the Phoenix Mountain region of Guangdong province. The fertile soil enriched by duck manure contributed to the tea’s unique flavor profile, leading to its distinctive name.
Characteristics of Duck Dung Aroma Dancong
This premium oolong tea is known for its:
- Rich, honey-like sweetness
- Complex floral aroma with orchid notes
- Smooth, velvety texture
- Long-lasting aftertaste
- Golden-orange liquor color
Brewing Recommendations
To fully appreciate Duck Dung Aroma Dancong Oolong:
- Use 5-7 grams of tea leaves per 100ml water
- Heat water to 90-95°C (194-203°F)
- First infusion: 10-15 seconds
- Subsequent infusions: increase by 5-10 seconds each time
- Can be steeped 8-10 times
Health Benefits
Like other high-quality oolong teas, Duck Dung Aroma Dancong offers numerous health benefits:
- Rich in antioxidants
- May aid digestion
- Contains natural fluoride for dental health
- May help with weight management
- Promotes relaxation and mental clarity
Keyword: Duck dung fragrant DancongOolong Tea
Where to Find Authentic Duck Dung Aroma Dancong
Authentic Ya Shi Xiang Dancong comes exclusively from the Phoenix Mountain region. When purchasing, look for:
- Reputable tea vendors specializing in Chinese oolongs
- Clear origin information
- Whole, unbroken leaves
- Distinct floral-fruity aroma
This unique tea offers a memorable drinking experience that challenges expectations and delights the senses. Its complex flavor profile makes it a favorite among tea connoisseurs worldwide.