What Is Allulose in Australia?

Allulose is a low-calorie sweetener growing in popularity across Australia. Often found in sugar-free products, it provides around 70% of the sweetness of sugar with only 10% of the calories. Derived naturally from sources like figs and raisins, allulose offers a similar taste and texture to regular sugar, making it an appealing choice for health-conscious consumers.

Health Benefits and Uses

Allulose has minimal impact on blood glucose or insulin levels, making it suitable for diabetics and those on low-carb diets. It’s also tooth-friendly and may support weight management efforts. In Australia, you’ll find it in baked goods, beverages, and sugar-free desserts.

Is Allulose Approved in Australia?

Yes, allulose is permitted for use in Australia under current food standards. It is recognized as safe by Food Standards Australia New Zealand (FSANZ).

Where to Buy Allulose

Looking to purchase allulose? Check out specialty health stores or online retailers. For a detailed guide on what is allulose in australia and where to find it, visit our comprehensive resource.

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